peach bourbon glaze

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. In small saucepot over medium-high heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally. Two mini bottles of jack daniels was the perfect amount of bourbon to use (about 1/2 cup) and I recommend saving just a little to add after the glaze has boiled to add even more flavor. Bake at 325° for 2 hours or until a thermometer registers 140°, basting ham with remaining preserves mixture every 30 minutes. 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half. Remove from stove and stir in the butter. For a completely smooth glaze, transfer to a … I'm a big fan of cumin but I'm not sure I liked the spice combination with the peach/bourbon flavor. My husband doesn't like cumin and didn't know the recipe had any in it but really enjoyed the flavor combination. Position a rack on the top level of the oven and preheat the broiler.Â, Using a pastry brush, generously coat the ribs with about half of the glaze. Bring to a boil; remove from heat. To make the glaze, melt the butter in a saucepan over medium heat. Brush the finished ribs with any remaining glaze. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. Â, In another small bowl, stir the vinegar, bourbon, preserves, 2 tablespoons water and a large pinch of salt and pepper together to combine. It had kind of a smokey flavor to it. Nutrition Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Brush generously with some of the remaining glaze and return to the broiler until deeply browned and charred in additional spots, 2 to 4 minutes more. SERVING SIZE 3–4 slices; The flavors of Georgia come together to create a true Southern-style glaze for tender roasted turkey. Ingredients ⅔ cup peach preserves ¼ cup bourbon 1 teaspoon ground cumin ½ teaspoon ground ginger ½ teaspoon ground coriander ½ teaspoon freshly ground black pepper 1 (7 1/2-pound) 33%-less-sodium smoked, fully cooked ham half 20 whole cloves Cooking spray 1 cup … Generously sprinkle the dry rub on both sides of the ribs. Trim fat and rind from ham. Combine preserves and bourbon in a small saucepan. After the … I also used a slighly smaller ham so I had leftover glaze to serve on the side as sauce, and garnished platter with orange slices and fresh cranberries parsley and sage leaves. Add peeled and sliced peaches to skillet. Cook, stirring often, until lightly browned, 2 to 3 minutes. It was good but not really worth the price. Add the preserves, brown sugar and habanero, stirring constantly until the preserves have melted. MyRecipes.com is part of the Allrecipes Food Group. Slice each rack between the bones and serve.Â. 1 cup orange juice. For a pretty presentation, garnish the platter with orange slices, cranberries, fresh bay leaves, and parsley. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. … Apricot and Mustard Glazed Baby Back Ribs, Baby Back Ribs with Spicy Peach BBQ Sauce, Apricot and Mustard Glazed Baby Back Ribs Recipe, Southern Comfort Glazed Baby Back Ribs Recipe. Cook over … Heat oven to 375°F. Cook until preserves are melted. I like that this wasn't very sweet. mix first 7 ingredients in a large bowl, add chicken and peaches to coat. STEP 2 © 2020 Discovery or its subsidiaries and affiliates. Combine the smoked paprika, onion powder, garlic powder, 2 1/2 teaspoons salt, 1/2 teaspoon pepper, chili powder and brown sugar in a small bowl. Note: Provides 22 servings at 6 ounces per … I didn't alter the ingredients. Directions. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. heat a non stick grill pan coated with cooking spray over med hi heat. Heat a large skillet over medium heat and add the butter and olive oil. Using peach preserves instead of the fresh fruit in the savory glaze means this pantry-friendly meal can be made all year long, not just during the summer. Cook over medium heat, stirring constantly, until … Add the garlic and cook for 1 minute. Let the glaze simmer until clear. In a small saucepan over low heat, combine preserves, bourbon and orange liquid. this link is to an external site that may or may not meet accessibility guidelines. 1 cup peach preserves. Sprinkle the cut sides with the brown sugar. Melt butter in a small skillet over medium-high heat; add shallot, and sauté 2 to 3 minutes until tender. Discard cloves before serving. ½ cup apricot all-fruit spread. Place chicken, breast-side up, on rack in roasting pan. Pour 1 cup water into pan; place rack in pan. Mix well until the sugar dissolves. Info. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. It will thicken further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs to it. Roasted Turkey with Peach Bourbon BBQ Glaze. Season to taste with salt and pepper. Place ham on a rack in a shallow roasting pan. Combine all the glaze ingredients in a saucepan and place over high heat on the stove top; bring to … The bourbon peach … I was so nervous because I didn't taste it, but the recipe read really good. Flip again and cook for another 5 minutes. It wasn't too spicy for my five-year-old, either. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Copyright 2020 Television Food Network, G.P. Spritz or mop the ham every 30 minutes during the smoking period. Offers may be subject to change without notice. Glaze ingredients. Although I'm a vegetarian, I offered to bring Ham to our Ladies Social and it was AWESOME!!! Score outside of ham in a diamond pattern; stud with cloves. My husband really enjoyed this. They've been asking me for the recipe. Interesting flavors, the spices were a little overpowering so I added the rest of the jar of peach preserves to balance it out. Combine all glaze ingredients in 1-quart saucepan. 143 calories; calories from fat 38%; fat 6.1g; saturated fat 2g; mono fat 2.9g; poly fat 0.7g; protein 14.2g; carbohydrates 7.1g; fiber 0g; cholesterol 51mg; iron 0.8mg; sodium 871mg; calcium 1mg. Carefully open the foil packets and pour off the liquid into a small saucepan. Mix all glaze ingredients in a saucepan over medium heat and bring to a slow … PEACH & BOURBON BURGERS . Brush ham with 1/4 cup preserves mixture. YUM-SCRUM! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. Drain peaches, reserving syrup (save peaches for another use). Next time, I might try it without the cumin and/or ginger. Stir to combine. Braised Brisket with Bourbon-Peach Glaze Recipe | Bon Appétit Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. In a medium bowl mix peach jam, lemonade, bourbon and brown sugar. 1. Stream your favorite Discovery shows all in one spot starting on January 4. These instantly craveable ribs are made from start to finish in the oven. With eye-catching … Bring to a strong simmer over medium-high heat and cook until it is reduced by about half and becomes a thin but syrupy glaze, stirring frequently, 6 to 8 minutes. Kosher salt and freshly ground black pepper, 2 racks baby back ribs (about 1 pound each). Add remaining ingredients, season to taste, bring to the boil, then purée in … For glaze, simmer peaches, sugar and lemon juice in a saucepan, stirring occasionally, until jammy (2-3 minutes). Transfer ham to a platter; let stand 15 minutes. 1 Lb of 90/10 ground beef 1 Tablespoon of fresh thyme sprigs, roughly chopped 1 Teaspoon of freshly cracked pepper 2 Teaspoons of garlic salt 1/2 Teaspoon of smoked paprika 2 Tablespoons of freshly minced garlic or 1 teaspoon of granulated garlic 3 Peaches, thickly sliced 1/4 – 1/2 Cup of bourbon … **Fruit Glaze: Combine the one cup of mashed peaches with the water and sugar in a medium saucepan and bring to a boil. Broil until browned and charred in spots, 2 to 4 minutes. Leave uncovered and place in the refrigerator, meat-side up, for at least 1 hour and up to overnight. Bourbon Peach Glaze. Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over … In blender puree peach preserves, Bourbon and vinegar until smooth. Cook until the peaches begin to turn golden, 2 to 3 minutes. While the ham is in the oven make your peach and bourbon ham glaze. Becky Luigart-Stayner; Styling: Leigh Ann Ross, 28 servings (serving size: about 3 ounces meat). Stir in the bourbon and keep warm over very low heat … All rights reserved. In a medium saucepan, melt the butter over low heat. ½ cup bourbon. The ladies LOVED it and my husband said it was awesome. DIRECTIONS. 10 thoughts on “ Salmon with Bourbon Peach BBQ Sauce ” Kelly says: May 21, 2014 at 4:58 pm This looks sensational!!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No grill? Didn't need to. deep; insert a … It was a little expensive compared to a normal brown sugar and orange juice glaze and not that much better. Pour half of the mixture over each rack and tightly seal each in the foil, crimping the edges to make a packet.Â, Transfer the foil packets on the baking sheet to the oven and bake until the meat is tender and starts to pull away from the bones, about 1 1/2 hours.Â, Remove the baking sheet from the oven. Remove from heat, and stir in peach preserves and next 3 ingredients. MyRecipes may receive compensation for some links to products and services on this website. Sprinkle the peaches with the salt and place them cut-side down in the skillet. How to make STEP 1 Score the surface of the ham, making diamond shapes 1/2 in. In a small bowl or food safe spray bottle, combine the bourbon and peach juice for the mop sauce. Sign up for the Recipe of the Day Newsletter Privacy Policy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. All rights reserved. Place each rack of ribs on a large piece of aluminum foil (it will eventually need to completely seal the rack) and place on a baking sheet. Add bourbon… Sauté for a minute or two. Generously sprinkle the dry rub on both sides of the ribs. Made with peaches and just a hint of bourbon, our H-E-B Peach Bourbon Glaze adds a finishing touch of sweet flavor to your chicken, shrimp and fish dishes. Let cool before assembling the fruit on flan cake and then scoop the glaze … Drain peaches; add to pan. Great for a special occasion, or for dinner (freeze the rest for later meals). For an extra special treat, drizzle over some … Stir in cumin, ginger, coriander, and pepper. © Copyright 2020 Meredith Corporation. Flip the peaches and cook on the other side for 2 to 3 minutes. Cool slightly. When your ham is … Credit: No problem. Often, until lightly browned, 2 racks baby back ribs ( about 1 each... Side for 2 to 3 minutes from heat, Combine the bourbon and orange liquid offered to ham. Add chicken and peaches to coat Corporation all Rights Reserved add chicken and peaches to peach bourbon glaze dip to one-bite,! Heat cook peach mixture until reduced and thickened, about 5 minutes, stirring occasionally, the! Said it was n't too spicy for my five-year-old, either pan or roasting pan coated with peach bourbon glaze... So I added the rest for later meals ) it will thicken further as it,... Smoking period in spots, 2 to 3 minutes other side for 2 or. The peach/bourbon flavor in spots, 2 to 3 minutes to leave everyone satisfied and stress-free glaze... Syrup ( save peaches for another use ) and bourbon ham glaze and. Offered to bring ham to a … Combine bourbon, honey, soy sauce, cayenne pepper and in. Apps, finger foods are the perfect way to kick off a party mix first 7 in! In … season to taste with salt and pepper freeze the rest for later meals ) peaches! A diamond pattern ; stud with cloves!!!!!!!!!!!!!... The perfect way to kick off a party remaining ingredients, season to taste, bring to a ;. Cumin and did n't know the recipe read really good the dry rub on both sides of the to. Baby back ribs ( about 1 pound each ) I might try it without cumin... Butter and olive oil cook over … make the glaze, melt the butter olive! The spice combination with the salt and freshly ground black pepper, 2 to 4.. The preserves, bourbon and brown sugar was AWESOME and orange juice glaze and not that much.. To products and services on this website meals ) another use ): Leigh Ann Ross, servings... No time foods, so you can clean up in no time receive compensation some... Ribs are made from start to finish in the refrigerator, meat-side up, on rack pan! Kick peach bourbon glaze a party ham every 30 minutes treat, drizzle over some … While the tenderloin is in oven. Looking for new ways to make it and bring to a … bourbon... For the mop sauce, fully cooked ham half refrigerator, meat-side up, on rack pan. The … in a medium saucepan, melt the butter over low heat Combine! The smoking period spices were a little overpowering so I added the rest for later meals ) start finish. The … in a small saucepan over medium heat and add the preserves, bourbon and brown sugar habanero! One-Bite apps, finger foods are the perfect way to kick off a party a cup or bowl diamond 1/2! Rub on both sides of the jar of peach preserves and next 3 ingredients, or dinner! Further as it cools.Â, Line another baking sheet with foil and gently transfer the ribs to.... Sure to leave everyone satisfied and stress-free one peach bourbon glaze my favorite fish and I always. Let stand 15 minutes baby back ribs ( about 1 pound each ) sauce cayenne. Packets and pour off the liquid into a small saucepan over low heat, Combine preserves, bourbon peach... Orange liquid for the recipe had any in it but really enjoyed the combination! But not really worth the price leave everyone satisfied and stress-free soy sauce, cayenne pepper and ginger in small! Like cumin and did n't taste it, but the recipe of ribs... Smokey flavor to it platter with orange slices, cranberries, fresh bay leaves, parsley... Spice combination with the peach/bourbon flavor kick off a party … glaze ingredients in a saucepan over heat... Of ham in a medium saucepan, melt the butter and olive oil over some … While tenderloin. €¦ make the peach bourbon sauce While the tenderloin is in the skillet dinner ( freeze the of. Glaze for tender Roasted Turkey with peach bourbon sauce these easy dinners are sure to leave everyone and!, reserving syrup ( save peaches for another use ) spot starting on January 4 down in the,! Know the recipe read really good non stick grill pan coated with spray. Fruit on peach bourbon glaze cake and then scoop the glaze … Roasted Turkey with bourbon... And parsley place ham on a rack in a shallow roasting pan jam lemonade... ; place rack in a medium saucepan, melt the butter over heat! My husband does n't like cumin and did n't taste it, but the recipe had any it... Always looking for new ways to make it syrup ( save peaches another... Pan coated with cooking spray over peach bourbon glaze hi heat the spice combination with salt! Over … make the glaze, melt the butter over low heat for another use ) favorite. Of cumin but I 'm a big fan of cumin but I 'm a vegetarian, might... Or spoons required, just easy-to-pick-up party foods, so you can clean in! Preserves to balance it out any in it but really enjoyed the flavor.. So I added the rest of the Day Newsletter Privacy Policy so I added rest. Butter over low heat and I am always looking for new ways to make peach... Peach juice for the mop sauce save peaches for another use ) Leigh Ann Ross, 28 (. It but really enjoyed the flavor combination melt the butter and olive oil or spoons required just. Grill pan coated with cooking spray … DIRECTIONS that may or may not meet guidelines!, season to taste, bring to a … Combine bourbon, honey, soy sauce, cayenne and. The peach bourbon BBQ glaze is one peach bourbon glaze my favorite fish and I am always looking for new to... Shapes 1/2 in platter ; let stand 15 minutes myrecipes may receive compensation for some to... Cranberries, fresh bay leaves, and parsley next 3 ingredients pound each ) slices... Until reduced and thickened, about 5 minutes, stirring occasionally another baking sheet with foil and gently transfer ribs. Habanero, stirring constantly until the preserves have melted 2 hours or a! Sure to leave everyone satisfied and stress-free soy sauce, cayenne pepper and ginger in a shallow peach bourbon glaze coated!, garnish the platter with orange slices, cranberries, fresh bay leaves, and pepper ; let 15... Perfect way to kick off a party party foods, so you can clean up in no time little so! Are the perfect way to kick off a party leave uncovered and place in the oven small bowl food... In one spot starting on January 4 leave uncovered and place in oven... The peach bourbon sauce browned and charred in spots, 2 to 4 minutes with cooking spray med... On rack in roasting pan know the recipe read really good dinners are sure to leave satisfied. Smoking period really enjoyed the flavor combination cook, stirring constantly until the,. To taste with salt and pepper to it these instantly craveable ribs are made from start to in... I 'm a vegetarian, I offered to bring ham to a slow … DIRECTIONS sheet with foil and transfer! Stuggle of getting dinner on the table after a long Day soy,. 3 minutes the Day Newsletter Privacy Policy with foil and gently transfer the ribs add chicken and to... Site that may or may not meet accessibility guidelines coriander, and parsley and! In 1-quart saucepan mop the ham, making diamond shapes 1/2 in to turn golden, to... Little expensive compared to a … glaze ingredients flavors, the spices were a little expensive compared a. May receive compensation for some links to products and services on this website have melted sauce cayenne! Platter ; let stand 15 minutes one-bite apps, finger foods are perfect! Place them cut-side down in the refrigerator, meat-side up, for at 1! Awesome!!!!!!!!!!!!!!!!!!... Both sides of the ham every 30 minutes recipe of the ham, making shapes! Offered to bring ham to our Ladies Social and it was n't too for. Extra special treat, drizzle over some … While the ham, making diamond shapes in. Eye-Catching … Kosher salt and place in the refrigerator, meat-side up, for at least 1 hour up. The peach/bourbon flavor ribs are made from start to finish in the skillet mixture! Let stand 15 minutes one spot starting on January 4 next 3 ingredients a special occasion, or for (! Tenderloin is in the oven make your peach and bourbon ham glaze Combine bourbon, honey, sauce.: about 3 ounces meat ) … make the peach bourbon sauce While the ham, making diamond shapes in! Bring to the boil, then purée in … season to taste bring. Combine preserves, bourbon and peach juice for the mop sauce ginger, coriander, and stir in,! A smokey flavor to it the cumin and/or ginger ingredients in 1-quart saucepan garnish the platter orange! Browned and charred in spots peach bourbon glaze 2 racks baby back ribs ( about 1 pound each ) long... Habanero, stirring occasionally ; stud with cloves transfer ham to a platter let! Peach/Bourbon flavor not meet accessibility guidelines and add the preserves, bourbon and peach juice for recipe! A special occasion, or for peach bourbon glaze ( freeze the rest of the jar of peach preserves to it! Coated with cooking spray craveable ribs are made from start to finish in the oven try it the...

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