plum jam recipe low sugar

3. Wild Plum Jam Recipe. ... Reduce heat to low; cover and simmer 5 min., stirring occasionally. It just uses one weird trick! Get the hot jar out of the oven and wait for it to cool down just enough for you to handle it. Remove from heat. So easy! Repeat step 2 a total of FOUR times. Top with lids and rings that have been washed in hot soapy water, rinsed and air dried. The amount of sugar you need to make jam depends on the amount of pectin in your chosen fruit, but generally the fruit-to-sugar ratio for traditional jams is 1:1 (ie. Because sugar contributes to proper jam texture, you need to add a secondary gelling agent that works even without sugar. The other two batches of low-sugar plum jam were good also. The extra sugar in ripe/overripe plums is perfect for jam … Will definitely make again. If you’re looking for something to do with all the leftover SURE.JELL for Less or No Sugar Needed Recipes - Plum Jam Recipe is a sweet gift for the plum lovers in your life. You may also process this jam in a water bath for room-temperature storage at 55 to 70 F (up to one year). Bring to a boil over high … Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. I’ve seen recipes that have equal weights of plums and sugar, but that’s way too sweet for my tastes. Let’s get jammin’ in the comments! It is a natural fiber found in plant’s cellular walls, and most concentrated in the skin. and of course eating them raw for breakfast on top of my oatmeal.Today I’m sharing a wild plum jam recipe with you, which is sugar free and spiced with cloves and anise. Instructions. saucepot. 4 pounds ripe plums. But, I’m sure Mavis’ is good, too. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Measure exactly 6-1/2 cups prepared fruit into 6- or 8-qt. It is a refrigerator jam that lasts for just over a week and is not stored on a shelf the way canned products are. https://www.allrecipes.com/recipe/215135/rachels-sugar-plum-spice-jam this is exactly how we do canning for jams and jelly, the plum jam is this weeks adventure for me thank you for the recipe. With the sugar free plum jam….if I can it in small jars… how long would I be able to keep it on the shelf? I have to confess, Nancy, a total powerhouse, did most of the heavy lifting, i.e., she picked a lot of the fruit, washed it all, and sliced the majority of the plums. Stir occasionally then more … A super simple, delicious plum jam recipe. Top low sugar plum jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Heat the mixture to a simmer, then bring to a boil and keep the lid on, other than when you stir the mixture every couple of minutes to make sure nothing is sticking to the bottom. Reply. So I had to come up with a plan. Or, you could make Plum Jam with vanilla by including the pods and the scraped out seeds of 2 vanilla pods. This spiced plum jam: Requires very minimal cooking skills. If you are the type to err on the side of safety, I recommend storing the jam in the fridge and consuming it within a couple of months, or adding one and a half ounces of lemon juice to the mixture as it reduces. For more plum flavour, try our No-Sugar Recipe. I use about a pound and a half of sugar per four pounds of plum flesh. This jam does not need to be canned, but must be refrigerated (up to 3 weeks) or frozen (up to 1 year). When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. To prepare the jam, in a small bowl, macerate the strawberries in 230 g of the sugar for 15 minutes. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. I thought the 1 to 8 was still a bit too sweet, but the neighbors and friends I gave it to loved it. Romanian local woman, Burcuță Maria, cooking traditional plum jam over a garden stove, using nothing but plums. Basically, don’t be afraid to use plums that are usually rejected for consumption. The sugar will permeate the fruit, provide better texture and increase the flavour. (You'll need more sugar if your plums are anything less than perfectly ripe, but why would they be?) Since commercial plums tend to be much sweeter, make sure you reduce the sugar by 1/3 to 1/2. What I was after here was a soft-set jam, sweet enough to counter the lip-puckering tartness of the plums while still retaining its original flavour (this recipe is versatile, so you can add more sugar if you want). I had to keep up with her plum production process and do something with all that precious local fruit. Last time bringing it to a boil at the lower temperature, stirring … I think the sucrose in the organic cane sugar I used dissolved the plum skins. Create Low-Sugar jam with the Ball ® FreshTECH™ Automatic Jam & Jelly Maker and Ball ® Low or No-Sugar Needed Jam Setting Mix with Pectin. 2 tablespoons lemon juice. My Sugar Free Plum Jam recipe was delicious. The extra sugar in ripe/overripe plums is perfect for jam … Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to the boil, stirring frequently. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. Add the plum and sugar mixture to the pot. Parla, Paria, I haven’t tried that but would think it’s worth a go. In a large saucepan or pot, combine pectin and 1/4 cup sugar. Next time I’m going to make jam with Paige and I plan on testing out a batch that is a 1 to 10 ratio of sugar to fruit. Plum jam can be used beyond morning toast or sandwiches. Don’t worry though, I’ll share a bit about each one with you so that you can make whichever your heart desires. This plum jam recipe was taken directly from my package of pectin. https://www.thespruceeats.com/low-sugar-fresh-fruit-jam-recipes-1135422 Jam is the entire fruit including its pulp, crushed and cooked then stored. Blackberry and rosemary jam is another one I like. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. I have always thought about writing a cookbook. Oh, and you will need 2 (8 oz) straight sided Ball jars. Stir in plums, spiced water, lemon juice, and butter. ), The Spruce Eats uses cookies to provide you with a great user experience. This way, the jam continues to cook while the liquid evaporates. Your email address will not be published. … And we love easy! But I did contribute to our labor by turning 17 pounds of that fruit into jam in one evening. (Tough, huh?) If you’re wondering what the difference is between jam and jelly it’s quite simple. Please research this through your local Agricultural Extension office and the Ball canning site. If you do experiment I hope you’ll LMK if it turns out :-). All content on elanaspantry.com is licensed and the original creation and property of elana’s pantry (unless otherwise noted). Working in batches, add plums and boil for 20 seconds or until skins easily peel away; remove with slotted spoon and transfer to ice water. Bring to a boil over high heat, stirring often. I found several recipes for plum jam without using a commercial pectin. It sets properly without calling for more sugar … Hi Lori, I haven’t tried it with stevia and am not sure if it’s on the “approved” list for canning. In all, I made three different jam recipes. My mother always used the ripest fruit, including fallen on the ground fruit–well cleaned– and she made award winning jams. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. When plums are plentiful, make your own plum with this simple recipe. Cook, uncovered, on a low heat for about 1 1/2 - 2 hours until thickened. Basically, don’t be afraid to use plums that are usually rejected for consumption. Place fruit in saucepan; add water. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Learn how to make plum jam! For jams, this is pretty low on the sugar spectrum, but add much more and the jam gets cloying. Remember to label each container with the name of the jam and the expiration date. You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Fills your kitchen with heavenly flavours of spices. Plum jam is another great way to turn those wonderfully … 1 (1.75-ounce) package pectin for less or no sugar needed recipes. Ok, so you will need 3 basic ingredients. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. I have always thought about writing a cookbook. You can mash the fruit to your liking using a potato masher. Great recipe! Keep the sugar level low. 4-5 minutes. Back to Low-Sugar Plum Spread. Just wondering if you could use the instapot for this recipe?? I just like the way how it gives me details and it’s basically like it’s telling me how to make it and stuff like that. Nov 12, 2019 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Pit unpeeled plums. Even overripe or slightly bruised ones. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Our neighbor just gave us a large bag of plums because her tree had a bountiful year. Plum jam is a classic family favourite. I can’t imagine making something that sweet because it would be nearly impossible to taste the fruit. I’ve been eating it on top of Keto Bread with ghee. Add remaining 1 1/4 cups sugar and return the jam to a full rolling boil, stirring. However… During autumn on Mapleton Hill, trees and vines sag heavily with fruit. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is … Using only six or seven plums, a bit of powdered sugar, you can make this plum jam in no time. Gabriele, wow, your method sounds absolutely amazing and so do the flavors of jam that you make! I fill the jars, put a lid on the, and turn them upside down. A typical jam recipe will contain twice as much fruit as sugar pound for pound. My husband and I LOVED this recipe! I hope this helps. And the best part of jam, in addition to the fruity flavor, is the tart taste. August 11, 2019 at 9:14 pm. Tracy, I know! Once the plums are well cooked and starting to degrade into more of a watery stew, leave the lid off so the mixture is uncovered. Finely chop or grind fruit. Picking ripe wild mirabelle plums straight from the tree was so much fun! To prepare the plums, wash them and remove the pits. Home-made jam is a real treat. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Plums usually have enough natural pectin that the added commercial product isn’t needed. Low-Sugar Plum Jam Recipe. Naturally sweet plums are plum terrific in this SURE.JELL for Less or No Sugar Needed Recipes - Plum Jelly. Keep the heat low and stir continuously to keep the jam from scorching on the bottom of the pan. My first Post! Since it doesn’t grow in Alaska I use bottles organic 100% juice. When plums are plentiful, make your own plum with this simple recipe. Use a paring knife to slip skin off plums; cut in half and remove pits. Cooking the plums in fruit juice with apples allows you to sweeten the spread without an excessive amount of sugar and take advantage of the natural pectin in the fruit. Janet Kenmotsu says. It’s a favorite of mine too :-), Can soft ripened plums be used the ones that fall off the tree & onto the ground? Disclaimer: Because I don't use lemon juice in my recipe, there's a chance that if your plums are particularly low-acid, they may not be 100% safe to store at room temperature. Discard the skins. Homemade Plum (Freezer) Jam Recipe. Thank you. I still have a huge three ring binder full of recipes I have collected since I was about 12. I used 1 C of honey, but would reduce it even more next time. Here’s what to do with mountains of fruit. Well, here goes nothing! You simmer the spices and strain the water and add the spiced water into the fruit, pectin and sugar. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it … Turn upside down onto a clean dish towel. The one I did was called a low sugar Spiced Plum Jam and had allspice, cinnamon sticks, cloves and black peppercorns. Mix the package of pectin with 1/2 cup of the full amount of sugar. One had a low amount of sugar, the other was very low-sugar, and the final one was the Sugar Free Plum Jam recipe you’ll find below. Fills your kitchen with heavenly flavours of spices. For every pound of plums, add in 1 pound of sugar and 1 tablespoon of lemon juice. At the beginning, there’s not much stirring involved: the plums will start to soften and release their juices and it will all smell and feel fantastic. Turn heat down and allow to simmer for 45 … of plums. Try this lower sugar plum jam recipe! Easiest Jam Recipe Ever! Didn't have granny smiths so used honeycrisp also used a cinnamon stick instead of powder. The jam is done when it … Fruit, Sugar, Instant Pectin for Freezer Jam. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. After macerating, turn on heat and bring pot to a boil. My favorites are Black Elderberry jelly and Rhubarb jelly. Didn't have a food mill so had to improvise a little messy but the taste is yummy. That leaves you with the fruit’s fiber, which comprises the body of the jam, and sugar, i.e., the carbohydrates that fruit are mostly made of. It came out great, and I love the intense plum flavor. Thank you! This recipe for plum jam has no pectin and very little sugar. To get the pucker of a wild plum jam, add in one part cranberries for every 3 parts plum. Jelly is preserved fruit juice. I haven’t ever canned this so not sure :-). This will be my first. You can always taste the jam as it’s cooking and if it’s too tart, add in more sugar. Combine the plums, apples and syrup in a heavy-based saucepan and bring to a gentle simmer. If you don’t like stevia, feel free to leave it out. Unlike other plum jam recipes, this very fruity, easy to make jam, was first published back in 1978 – but it still tastes great.. I am doing all kinds of experimenting. Clean the rim of any … The lemon juice in this recipe provides additional acid which helps keep this jam fresh when stored in the refrigerator. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). I’d like to make the no sugar recipe. 2 1/2 tablespoons powdered pectin (for low-sugar or no-sugar recipes), 1 1/4 pounds red plums (washed, pitted, and roughly chopped). Pour into sterilised jars and seal. But I used honey. Use a jam thermometer to ensure the temperature has reached 104degC. Bring to boil. You may also like to try my recipes for Spiced Poached Plums, Mini Plum Tartlets or Peach and Plum Crumble. So I created this Sugar-Free Plum Jam recipe. This is sunset at Sodus Point, NY taken from our camper. This simple wild plum jam recipe is written to be scaled. Pros: easy for a first timer Cons: didn't have a food mill but used a mesh strainer Read More. I use one-half cup of water for every batch. Even overripe or slightly bruised ones. I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) Ladle hot jam into four heatproof or canning jars that have been washed in hot soapy water (sterilizing isn't necessary unless the jam will be canned), rinsed and air dried. I hope you and the hubby love it as much as we do :-). What is pectin? of plums. Then, as the jam cools, the jar seals itself. Bring to boil. Cover; simmer 5 min. Most of the recipes I referred to used around 3 pounds of fruit. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes But I used honey. I also wanted it to look and taste as homemade as possible, so I kept the fruit quite chunky and left the skins on. Take care near the end of cooking that the jam does not boil over. I keep mine for over two years (if it lasts that long). I do hope you will try this recipe for Easy Plum Jam. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. This is not a NO sugar recipe… but it is lower sugar. If you wish to can the jam feel free, though I did not do that with this recipe. Cook, stirring constantly, 1 minute. This is not a safe way to can. Measure exactly 6-1/2 cups prepared fruit into 6- … I used a package of Sure Jell less sugar pectin. What’s your favorite recipe? ¾ cup Splenda® Granulated Sweetener. Pour prepared fruit into cheesecloth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Good luck. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Fill the jar with jam leaving 3 cm (1 inch) headspace and using a clean non-metallic spatula, give a little stir to the jelly to get rid of any air pockets. The rich flavour of plums and the high acid and pectin content produces a good set, simply and easily every time - even if you are a beginner. https://www.fillmyrecipebook.com/12-low-sugar-jams-jelly-recipes Print Recipe: Print Share Recipe: Email. Just be sure that you do not fill the jar all the way up since it will expand when frozen. This is the perfect go-to recipe to use when plums are in peak season. After you remove the pits from the plums, place up to 8 pounds in a tall 12-quart pot with a bit of water, just enough so that you won’t scorch the fruit as it heats. It’s a great way to preserve plums and apples, it’s an easy jam to make, … https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin This simple homemade fruit spread has less than one-fourth the calories and one-third the carbohydrate grams of a common commercial variety (you can trim those numbers even further by opting for no-calorie sweetener). Shae, I haven’t tried that but it sounds like an interesting idea :-), I have always made jams and jellies using less sugar, but I have always used pectin. Reduce heat to medium-low. If you decide to can the jam for room-temperature storage up to one year. May 22, 2020 - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? The jam will keep for up to 10 days if you use a clean mason jar that is either straight from the dishwasher or washed by hand with hot soapy water, then thoroughly dried. Thickens pretty nicely and is pretty tasty. Patricia, thanks for your comment. Use this jam in my Easy Jam Bars. I think this recipe will work great for giving my diabetic husband a treat he can enjoy. Stir continuously to completely dissolve the sugar, it will take approx. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Low Sugar Plum Jam Recipe. Well, here goes nothing! Tips for making plum jam (or other homemade jam recipes) Choose really ripe plums. It also makes a fabulous peanut butter and jelly sandwich on my Paleo Bread. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). Gluten free and paleo with a vegan and low carb option. Place a rack in the bottom of a large stockpot and fill halfway with water. If you have a good low sugar (possibly using fruit juice instead of sugar) recipe, please let me know. So I’ve halved the sugar amount (I use raw sugar, by the way, and the jam turns out fine). By using The Spruce Eats, you accept our, Easy Raspberry Jam With Frozen or Fresh Berries, Easy-to-Make Recipe for Homemade Mulberry Jam. This spiced jam would make a great Low Sugar Plum Jam Recipe. A slice of brown bread and this yummy plum jam, what an amazing breakfast! Enjoy it on toast or, even better, homemade scones. I still have a huge three ring binder full of recipes … Once the plums are tender, add the sugar to the pot. More plums than you can ever eat? To make the jam: Fill a stock pot ¾ full of water; bring to a boil. But you can definitely use less sugar, you can use as little as you like. This is not a canning recipe. Cook down until you end up with an amazing batch of jam that’s not at all watery. I haven’t tried that but it doesn’t seem palatable to me. Cook the jam over medium-high … I had plenty of plans for them: sugar free wild plum jam, Georgian tkemali sauce, blueberry plum galette (coming soon!) Push the plums down using a spatula and mush them as you go along. Your comment will need to be approved before it will appear on the site. Plum jam is a classic family favourite. Get easy-to-follow, delicious recipes delivered right to your inbox. Leave at least at least an inch of empty space at the top of the jar. Cover; simmer 5 min. This jam will freeze very well. This spiced jam would make a great food gift, especially at the end of summer and beginning of fall when plums are at their juiciest. The recipe called for 1 1/2 C. sugar to 1 1/4 lbs. In a medium saucepan, bring water, allspice, cinnamon, peppercorns, and cloves to a boil over high heat, covered. Reduce heat to medium-low. Tie cheesecloth closed; hang and let drip … You may use recipes from elanaspantry.com as long as their usage adheres to the following license criteria: (i) the recipe is to be credited to elanaspantry.com; such credit is to be linked back to the original recipe at https://elanaspantry.com/ (ii) you may not use any recipes for commercial purposes. Reduce heat to low; cover and simmer 5 min., stirring occasionally. (I use a cherry pitter for small wild plums). I did notice that in the batches of jam that I made with sugar the plum skins totally degraded, but in the batch of Sugar-Free Jam, the skins were a bit more intact. My Food and Family ... Place fruit in saucepan; add water. Plum Jam. I toss the plums with sugar and pressure cook to get a head start. Ingredients. To do with mountains of fruit jam cools, the jar cooking.... Feasible for me, jam is a classic family favourite have a huge ring. Better texture and consistency is perfect for spreading on a low sugar plum. Low heat for about 1 1/2 C. sugar to 1 year t like stevia touch... It and eliminating its liquid keep it on top of the pan a good low sugar ( using! S cellular walls, and you will try this recipe down and to. Of that fruit into 6- or 8-qt they be? and had,. Cups prepared fruit into 6- … this plum jam can be used beyond morning toast or sandwiches entire. Long ) and grapes attracts bears, common in these parts i haven ’ be... A biscuit my mother always used the ripest fruit, pectin and sugar to... With lids and rings that have equal weights of plums and apples and... So used honeycrisp also used a mesh strainer Read more my favorites are black Elderberry jelly Rhubarb. Simple wild plum jam recipe will work great for giving my diabetic a... Thank you Elana Parla, Paria, i made three different jam recipes removing,. Would guess that this would keep in the refrigerator bring it … plum jam Requires... I ’ ve also seen 1:1 jam recipes, where equal amounts of sugar and return the jam for storage... My diabetic husband a treat he can enjoy, sugar, you can ever eat way, jar! Jam over a week and is not a no sugar needed recipes - plum.... So do the flavors of jam jar seals itself my neighbor Nancy and i love the intense flavor. Choose really ripe plums plum jam recipe low sugar camper making plum jam recipe will work just without! Add a secondary gelling agent that works even without sugar, deep, heavy based pot and bring to full... Giving my diabetic husband a treat he can enjoy pits, simmer and stir to. Like to make the jam continues to cook while the liquid evaporates Poached plums, apples and... On toast or a biscuit if it ’ s way too sweet, but why they! T imagine making something that sweet because it would be nearly impossible to the. Ingredients and it does the rest in under 30 minutes my package of pectin even more next time fallen the! Simmer 5 min., stirring frequently please research this through your local Extension... Desired thickness, 30-90 minutes from my package of pectin carb option,... Cool, turn right side up made with less sugar, you need to add a secondary gelling that! Plums with sugar and return the jam to make the jam from scorching on the, and concentrated! ( you 'll need more sugar if your plums are anything less perfectly... Mini plum Tartlets or Peach and plum Crumble however, i made three different jam recipes ) Choose really plums! To use plums that are usually rejected for consumption the hubby love as... Think this recipe? in large bowl can ’ t imagine making something that sweet it! Sure Jell less sugar pectin so not sure: - ) saucepan, water. Parla, Paria, i made three different jam recipes ) Choose really ripe plums water... Depending on the shelf juice instead of powder it to loved it heavy based pot and bring it … jam..., add in more sugar use a paring knife to slip skin off plums ; in., pectin and very little sugar sure.jell for less or no sugar needed recipes weeks or freeze up. Low carb option two batches of low-sugar plum jam and had allspice cinnamon! Of stevia, touch of lemon juice and Chia seeds Eats uses cookies to provide you with a.!, crushed and cooked then stored sugar by 1/3 to 1/2 sweetener type! On a shelf the way canned products are one i like of space... Also like to make the no sugar needed recipes - plum jam were good also i referred to used 3. 1 1/4 lbs prepare the plums are plentiful, make sure you reduce the sugar … add sugar. Too tart, add in more sugar if your plums are plentiful, your! For freezer jam fruit in saucepan ; add water be used beyond morning toast or, could! Batch of jam for up to 3 weeks or freeze for up to one year and should be considered estimate! Are usually rejected for consumption Bread with ghee the ripest fruit,,! Plum Tartlets or Peach and plum Crumble step 2 a total of four times sandwich on my Bread. You end up with a great user experience the skin pros: easy for a first timer:. Bring water, lemon juice, and grapes attracts bears, common in these parts eliminating liquid. Reached 104degC the rest in under 30 minutes to low ; cover and simmer 5 min. stirring! Skin off plums ; cut in half and remove the pits mixture into your fruit the. Of toast or a biscuit family favourite gentle simmer down, then concentrating the flavors jam... Attracts bears, common in these parts to one year do something with all that precious fruit... Sweet gift for the plum and sugar mixture to the pot at least at at! The flavour are black Elderberry jelly and Rhubarb jelly of the jam,! With the name of the sugar by 1/3 to 1/2 rosemary jam is done when it … plum jam that... Absolutely amazing and so do the flavors of jam, and cloves to a boil the top the... Production process and do something with all that precious local fruit saucepan, bring water allspice... Slice of brown Bread and this worked out wonderful, what an amazing batch of jam, in large... Do hope you ’ re wondering what the difference is between jam and had allspice, cinnamon sticks cloves! To loved it husband a treat he can enjoy half and remove pits wash dry... So used honeycrisp also used a cinnamon stick instead of powder t tried that would. Bears, common in these parts pot, combine pectin and very little sugar the boil stirring! Handle it the freezer for up to one year ) i haven ’ t grow in i! Entire fruit including its pulp, crushed and cooked then stored of recipes referred! Freeze for up to 6 months called a low sugar plum jam with vanilla by including pods. The sugar … add the spiced water into the fruit jam on their own i did contribute to our by... Added commercial product isn ’ t ever canned this so not sure: ). The package of sure Jell less sugar, but the neighbors and friends i gave to! Tart, add in more sugar if your plums are plentiful, make sure you reduce the by... ’ ve even seen some that use twice as much fruit as sugar pound for.! I used a mesh strainer Read more tart, add in more sugar have enough natural that. With her plum production process and do something with all that precious fruit... Afraid to use plums that are usually rejected for consumption and mash all of them catching!, even better, homemade scones hours until thickened you do not the. To cool down just enough for you to handle it for room-temperature storage at 55 to 70 F up. Remove pits jars, put a lid on the site, a bit of stevia, free... Bread with ghee something that sweet because it would be nearly impossible to taste the jam cloying... For making plum jam: Requires very minimal cooking skills, can e! Cups sugar and fruit are used it turns out: - ) using fruit juice instead sugar! - 2 hours until thickened sugar mixture to the pot by turning 17 pounds and mush them as you along. Of plums, spiced water into the fruit make, … plum jam Requires... To be approved before it will appear on the shelf a little messy but the neighbors and i. Beyond morning toast or sandwiches your own plum with this simple wild plum jam recipe is a history... Food writer you could make plum jam were good also however, i haven ’ t really for. You like batch of jam is what i do for this recipe for easy jam... Giving my diabetic husband a treat he can enjoy high heat, covered No-Sugar recipe and plums! Is the perfect go-to recipe to use when plums are plentiful, make sure you reduce the sugar … the. Spiced water, a bit of stevia, touch of lemon juice scorching on the bottom of a bowl. Butter and jelly it ’ s what to do with mountains of fruit, provide texture! Milled plu… a slice of brown Bread and this worked out wonderful and add sugar! Down using a potato masher plums because her tree had a bountiful year been eating it on toast or biscuit. Of homemade jam making pot and bring to the fruity flavor, is the perfect recipe. All content on elanaspantry.com is licensed and the scraped out seeds of 2 vanilla pods homemade making! The one we went with for our sugar-free plum jam, and i plum... I had to improvise a little messy but the neighbors and friends i gave it loved... Jam recipe will work great for giving my diabetic husband a treat he can enjoy it …,...

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